The Batuk Restaurant, with its innovative concept and its serene and relaxed atmosphere, has a large terrace that offers the possibility of enjoying a meal outdoors, in addition to a closed and air-conditioned room with a capacity for 30 seats.
Open every day, from nine in the morning, it offers a breakfeast service, where customers can have breakfast, with fresh fruit and natural juices, against the backdrop of the fine sand and blue sea of Restinga.
If you want lunch or dinner, you will find a service with a wide menu to suit all tastes, from grilled fish, meat and seafood, to steaks, the famous seafood rice and seafood stews.
There is always a snack menu available that can be consumed in the restaurant or on the long chairs on the beach.
At the end of the afternoon we recommend trying the cocktails, with their inviting colors that look at the perfect sunset.
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